Appetizer
Corn Soup
Creamy and seasoned to perfection
Or
Pear salad
Mixed greens tossed with pears and an orange vinaigrette
Main Course
Mint lamb
Tender lamb served with mint pesto, haricots verts, red peppers, corn, red onions and topped with mint butter
Or
Ratatouille
Topped with a pan seared monk fish and fresh herbs
Dessert
Champagne pear
Flavorful poached pear in champagne and spices, paired with a variety of imported cheeses
Or
White chocolate-vanilla ganache
This melt-in-your mouth dessert is made with mild goat cheese, cream, delectable white chocolate and Madagascar vanilla bean