Graceful Fare, Inc. Personal Chef Services
             
           
Click above for sample menus and 
below for gallery images.
                 


French Menu

Appetizer
Corn Soup
Creamy and seasoned to perfection

Or

Pear salad
Mixed greens tossed with pears and an orange vinaigrette
Main Course
Mint lamb
Tender lamb served with mint pesto, haricots verts, red peppers, corn, red onions and topped with mint butter

Or

Ratatouille
Topped with a pan seared monk fish and fresh herbs
Dessert
Champagne pear
Flavorful poached pear in champagne and spices, paired with a variety of imported cheeses

Or

White chocolate-vanilla ganache
This melt-in-your mouth dessert is made with mild goat cheese, cream, delectable white chocolate and Madagascar vanilla bean